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  • Crave Kitchen

Crave Kitchen

15740 N Highway 11, Salem, SC

Dinner

  • Parker House Rolls

    House-Made Apple Butter, Citrus-Ginger Glaze, Chives, Maldon Salt
    $8.00
  • Pop Tart

    Braised Short Rib, Wild Mushroom Duxelles, Dijon Horseradish Cream, Périgord Truffle Demi
    $12.00
  • Crab Cake App

    Remoulade, Lemon
    $22.00
  • Roasted Delicata Squash

    Goat Cheese, Tahini, Pomegranate, Sorghum, Za’atar
    $11.00
  • Smoked Salmon Dip

    $14.00
  • Iceberg Wedge

    Salad: Bacon Lardons, Baby Heirloom Tomatoes, Shropshire Blue Cheese, Tomato Jam, Herb-Buttermilk Dressing
    $15.00
  • Chopped Salad

    Salad: Mixed Greens, Radish, Cucumber, Herb-Roasted Tomato, Carrot, Chopped Egg, Crispy Shallots, White Balsamic Vinaigrette
    $12.00
  • Pear Caprese

    Salad: Red Wine Poached Pears, Black Pepper-Citrus Goat Cheese, Lollo Rosso Lettuce, Walnut Pesto, Cider Vinaigrette, Cherry Gel
    $14.00
  • Agnolotti

    Taleggio Fonduta, Walnut Piccata, Pancetta, Chive
    $25.00
  • Pappardelle

    Traditional Bolognese, Parmigiano-Reggiano, Torn Basil
    $29.00
  • Cavatelli

    Shrimp, Heirloom Tomatoes, Lobster-Brandy Cream, Crème Fraîche, Chive
    $27.00
  • 6oz Filet

    Garlic-Thyme Butter, Potato Pavé, Red Wine Demi *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
    $49.00
  • 16oz Ribeye

    Garlic-Thyme Butter, Potato Pavé, Red Wine Demi *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
    $59.00
  • Seared Salmon

    Shaved Brussels, Butternut Squash Jam, Brown Butter Vinaigrette *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
    $32.00
  • Roasted Chicken

    Roasted Cauliflower, Carrot Purée, Sherry-Chicken Jus
    $28.00
  • Crab Cake Entree

    Remoulade, Hand-Cut Fries
    $45.00
  • Short Rib

    Roasted Fingerling Hash, Sautéed Spinach & Kale, Red Wine Demi, Herb Persillade
    $35.00
  • Crave Burger

    8 oz. Wagyu Burger, Cognac Onions, Tomato Jam, Aged Havarti Cheese, Burger Relish, Hand-Cut Fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
    $25.00
  • Pork Chop

    Sweet Potato Mash, Apple Slaw, Calvados-Bacon Jus *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
    $36.00
  • Braised Duck

    Creamy Polenta, Sautéed Greens, Wild Mushrooms, Bacon Lardons, Cherry-Pan Jus
    $37.00
  • Brussel Sprouts

    Side: Bacon Lardon, Hot Honey Glaze
    $8.00
  • Hand-Cut Fries

    Side: Ketchup, Parmesan-Truffle Aioli
    $8.00
  • Spinach & Kale

    Side: EVOO, Garlic, Chili Flakes
    $8.00
  • Fingerling Hash

    Side: Red Bell Peppers, Sautéed Onions, EVOO
    $8.00
  • Sweet Potato Mash

    Side: Cinnamon, Vanilla, Ginger, Orange Zest
    $8.00
  • Roasted Cauliflower

    Walnut Pesto, Lemon Zest, Torn Mint
    $8.00

Desserts

  • Butter Cake

    Apple Compote, Vanilla Bean Gelato, Salted Caramel
    $12.00
  • Ricotta Donuts

    Coffee-Spiced Sugar, Chai Caramel, Chocolate Ganache
    $12.00
  • Basque Cheesecake

    Chantilly Cream, Cherry Gel
    $12.00
  • Pumpkin Bundt Cake

    Latte Soak, Maple Syrup Glaze, Cream Cheese Frosting
    $12.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Iceberg Wedge

$15.00

Salad: Bacon Lardons, Baby Heirloom Tomatoes, Shropshire Blue Cheese, Tomato Jam, Herb-Buttermilk Dressing

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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Crave Kitchen Location and Hours

(864) 719-0115
15740 N Highway 11, Salem, SC 29676
Closed • Opens Sunday at 10:30AM
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